AISubs v3.7
Hello, I'm Nagi Inoue.
Today, I'm dressed like this.
Ta-da!
I'm going to cook.
Yeah!
In the past, when I was working on projects,
I made zoni for New Year's Day and cooked for you.
I hope I can show you that I can cook well.
I'll do my best!
Well, I'd like to announce the dish I'm going to cook today!
Ta-dah!
Fried shrimp!
It's fried shrimp!
I'm going to cook fried shrimp today, but...
Well, I think it's boring to cook fried shrimp in a normal way.
My name is "Wafu-no-wa" and my last name is "Nagi", so...
I'm going to arrange fried shrimp in a Japanese style and cook it!
Well, I hope you're looking forward to how it will turn out!
I'm happy!
Let's go!
Okay!
Well, I'm going to remove the head of the shrimp.
And I'm going to peel it off.
The head of the shrimp also contains miso and soup stock.
I'd like to use that part of the shrimp today.
Wait a minute!
Wow!
It's amazing!
There's a lot of miso in it!
But my dad has oral allergies and doesn't eat fried shrimp much at home.
But I love it so much and I used to eat it myself, of course.
But I ended up making fried shrimp in a Japanese style like this, and I actually bought it.
It's a lot of fun to peel it off!
I'd like to remove the back of the shrimp.
The back of the shrimp has something in the back of the shrimp.
Make a cut in the back of the shrimp and...
Oh! I found it!
Like this...
Remove the back of the shrimp and process it.
If you leave it as it is, the shrimp will curl up, so I'd like to make a cut here.
Okay, now it should be straight when you fry it.
Is "shako" shrimp?
I like "terraformers" and there is a character called "keiji", and this character's ability is "shako".
Shrimp is said to be very smelly, so I'll get rid of the smell.
With sake and tea.
Okay, I'll leave it for about five minutes, five minutes and ten minutes.
Five minutes later...
Okay, then I'd like to take the "nukegara" from here and make "dashi".
First of all, put "mentsuyu" in the pot.
Okay, and when I made it at home, I made it without looking at the table.
Then "mentsuyu" was so thick that I failed.
I'd like to dilute it thoroughly.
And in this...
Wow, there's a lot of "miso".
I'm going to put this in and simmer it.
"Nikonde"? Is "dashi" a better way of saying it?
Next up...
When it comes to fried shrimp, I think of "tartar".
But "tartar" has mayonnaise in it.
I was wondering if I could make it Japanese-style, so I'm going to use "shiromiso" this time.
Ta-dah! "shiromiso".
This time, I'd like to use "shiromiso" and "yuzu" and make it "tartar"-like.
First of all, put "sake" in "shiromiso".
Put about two tablespoons of "sake".
Add the sugar now.
If you add too much of it, it will be too sweet.
Add it and mix it.
I will add an egg here.
If you add an egg, it will become a beautiful yellow.
I was told so!
I will mix the yolk as well.
It will become a beautiful yellow.
Doesn't it look like tartar sauce now?
It looks delicious.
Next, I will take the yuzu.
I will cut it now.
It smells good.
I don't know what it is.
I will squeeze the yuzu with a fork.
It came out a lot.
I was wondering what Japanese style is.
So, I looked it up.
There is an important color in Japanese food.
It is red, yellow and blue.
Well, it says blue and green.
And white and black.
So, I chose "tartar sauce" because I wanted to achieve that yellow color.
I think the flavor of yuzu will be effective.
I am done with the microwave.
The microwave makes it a little hard.
It is getting softer than before.
It looks good.
When I squeezed the yuzu, it probably went into my eyes.
My eyes hurt a lot.
I put eye drops in my eyes while I was doing the microwave.
I am crying a lot.
I'm tired.
Here we go.
I'll mix it up.
It looks like a tartar sauce now.
The sauce is ready now.
I'll move it to the main part of the shrimp.
This one is ready, too.
I finished preparing the shrimp.
I'll rub it with salt.
I'll put it aside for a while.
It's ready.
This one is "arare".
I'll use bread crumbs for the batter.
I thought "panko" would be Japanese-style.
So, I made "arare".
I'll make butter liquid.
Ta-da!
This is rice flour.
I'll use rice flour for the butter liquid.
I'll use about three spoons of rice flour.
And eggs.
I'll use whatever I have.
The butter liquid looks like this.
It's smooth.
I'll put the shrimp and "arare" on it and fry it.
Okay.
I can see the process.
I'll use my nose.
Okay.
I'm scared. This is what I'm most worried about.
I made a mistake once and it was a little difficult.
I bought this five-color allergy.
There are white, orange, yellow, green and red.
Orange is not included in the five colors I just explained.
But it's gotten a lot more colorful and I'm stepping on it to make it look better.
Okay, I'm going to put it on.
I'm going to put a lot of it on.
I'm sure it'll look good.
Look, it's cute. Here we go.
Wow, it sounds good.
Wow, it's cute.
I think it's going to be good.
Oh, I forgot one thing.
I forgot something.
I'll do it later.
Okay, go.
Wow, it's cute. It looks good.
I forgot something.
It's an important step.
I'm going to drain the shrimp's tail.
When I did it at home, it was piling up, so I put it in water and oil and it bounced.
It bounced a lot and it hurt me.
I'm going to drain it.
I'm going to cut it and drain it.
Now the water is drained.
Okay, I'm going back to the process.
I'm going to use a stick and a sieve.
You don't buy a lot of things just with a sieve, do you?
That's why my mother...
When I was making it as a trial...
From making tea to just...
She said, "If I have a food like this, I feel like I can make money."
Okay, I'm going to fry it.
Soy milk!
Wow, it sounds good!
Wow, it's beautiful!
It's cute!
Okay!
Ta-dah!
It's done!
After all, if you drain the water like this...
The color will be beautiful...
It's going to be pink, isn't it?
Salmon pink, you know.
Salmon Pink
It's done!
Yay!
Wow, it looks cute.
I'm almost satisfied.
Yay!
Okay...
I'm going to eat it myself.
Thank you for the meal!
First of all...
I'm going to eat the tartar first.
Oh, it looks good!
Thank you for the meal!
It's delicious!
The tartar is big and has a presence, so it's delicious.
I'm satisfied.
Okay, next...
Soy milk?
Thank you for the meal!
Wow!
It tastes like miso.
This is delicious!
When I use my finger's head to take it out...
There is a rumor that it may smell a little.
But it doesn't smell at all.
It's delicious!
It was a lot of fun. I like to think about things.
"What should I do with this?" "What should I do with that?" "Shouldn't I use this?"
I made it while thinking about it with my mom.
It was fun and interesting, so I'd like to do it again.
But I couldn't stop crying forever, and I had eye problems many times.
Please be careful.
But I'm satisfied that it was delicious.
Bye bye!